Fresh deals, updated every week by the Westmeat team.
Premium beef, lamb, pork, chicken and smallgoods — cut to order at the counter.
Raised on lush New Zealand pastures, the beef we stock is in demand all over the world, sought-after for its full flavour and fine texture. Both grass-fed and grain-finished beef is available year round.
Naturally raised on fresh green pastures and world-renowned for its distinctive flavour. Our exclusive supply from ANZCO means full traceability of product from gate to plate.
Fresh and frozen chicken sourced from local producers, including free range and corn-fed. No matter what cut you get, it will always be the best meat available.
We cater for all your pork needs — including New Zealand free-range, hormone-free and antibiotic-free, from a pig-friendly environment that uses no sow crates or stalls.
From ham and bacon to sausages — the best quality continental meats and deli products, made from only the finest ingredients: quality NZ meat and tried-and-tested European recipes.
To finish off your special dish you need great sauces and condiments. Our ever-growing range means you can pick up the finishing touches at the same time as the perfect cut.
Warm placeholders shown in this prototype — Westmeat's own product photography drops straight in.
Supplying restaurants, cafés and food service throughout the South Island.
Westmeat supplies great meat to restaurants, cafes, and food service businesses throughout the South Island. Our focus is exceptional customer service and consistency in every product.
Years in the industry have also given us a special understanding of the needs and pressures of busy kitchens and the need to maintain the highest standards.
We specialise in supplying premium beef, lamb, pork, chicken, venison, duck & smallgoods to restaurants throughout the South Island, and aim to use local South Island product whenever possible.
If you're interested in opening an account with Westmeat, or need any further information, please contact Hayden Soper:
You can also contact your local store for info and ordering.
Westmeat supplies export-quality beef, lamb and specialist smallgoods to discerning home cooks, chefs, cafés and restaurants. We supply meat direct to both the wholesale and retail trade from our Christchurch store.
Our focus is exceptional customer service and consistency in every product. The Westmeat staff are qualified, professional butchers who know their work and take real pride in it.
Only the best quality meat, at extremely competitive prices.
Years in the industry have given us a special understanding of the needs and pressures of busy lives and the changing needs of our customers.
Westmeat began as a boutique West Coast butchery owned by local industry legend Jack Ferguson. Today it retains Jack's passion and personal approach to customers — enabling Westmeat to provide you with beef, lamb, pork, chicken and smallgoods to suit your individual needs and budget.
394 Blenheim Road, Upper Riccarton — pop in, call, or send us a message.
394 Blenheim Road, Upper Riccarton, Christchurch
Get directions394 Blenheim Road
Upper Riccarton, Christchurch
Phone 03 341 1234
Westmeat — where great meat comes from.